"This dish is tasty yet very easy to make. It goes very well with a tossed green salad, a vegetable, mashed potatoes, and chicken gravy." Serving: 6 | Prep: 15m | Ready in: 40m

• 2 (5 oz.) cans solid white tuna packed in water, drained
• 1 (10.75 oz.) can condensed cream of chicken soup
• 1/2 (10.75 oz.) can milk
• 1 (4 oz.) packet saltine crackers, crushed
• 3 slices white bread, crumbled into fine crumbs
• 1/2 onion, finely chopped
• 1 large egg
• ground black pepper to taste

• Turn the oven to 350°F (175°C) to preheat. Coat a big loaf pan with oil.
• Combine black pepper, egg, onion, bread crumbs, cracker crumbs, milk, cream of chicken soup, and tuna until fully blended and add the mixture to the prepared bread pan. Even out the top. • Put in the preheated oven and bake for 25-30 minutes until a toothpick will come out clean when you insert into the loaf.

Nutrition Information
• Calories: 257 calories; • Total Carbohydrate: 29.2 g • Cholesterol: 50 mg • Total Fat: 7.6 g • Protein: 17.1 g • Sodium: 705 mg