"A pleasing pasta salad!" Serving: 6 | Prep: 15m | Ready in: 25m

Ingredients
• 1 cup seashell pasta
• 1 bunch green onions, chopped
• 1/2 cup iceberg lettuce, rinsed and chopped
• 1 (5 oz.) can tuna, drained
• 1 (15 oz.) can peas, drained
• 1/2 cup shredded Cheddar cheese
• 1/2 cup creamy Italian salad dressing, or more to taste

Direction
• Fill lightly salted water into a big pot; boil. Mix seashell pasta in. Boil. Cook pasta, mixing occasionally, uncovered, for 11 minutes till cooked through yet firm to bite; drain. • In a big bowl, put lettuce and green onions. Add grated cheddar cheese, peas, tuna and pasta. Stir well. Mix dressing in then toss till coated.

Nutrition Information
• Calories: 260 calories; • Total Carbohydrate: 25.3 g • Cholesterol: 16 mg • Total Fat: 11.5 g • Protein: 13.4 g • Sodium: 379 mg